![]() ![]() Clear flavoring extract: If getting a blue color, like on the show, is important to you, you’ll want to be sure you’re using clear flavoring extract.If your sugar package does not specify, chances are that it is beet sugar or a mix of both. My strong preference is to use 100% cane sugar - in my experience, this gives more reliable, consistent results. Some granulated sugar is made from cane sugar, and some comes from beets. Granulated sugar: Not all sugar is created equal.Note that golden syrup has a yellow tinge and is likely to turn your finished candy greenish-blue. If you are not able to easily find it, golden syrup or glucose syrup is a good substitute. Corn syrup: Light corn syrup helps prevent the sugar from crystallizing.( Links are affiliate links and I earn a small commission from qualifying purchases.) Here’s what you need to know as you gather your candy-making supplies. ![]() □ What You’ll Need Ingredients & Equipment ![]()
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